Wednesday, October 6, 2010

Oatmeal Bake

I have been using a certain recipe for Oatmeal bake for about a year now, but decided to change it up a bit. Then I figured, I would share it with you!

Since there are some people in this house that would rather eat dirt in this house than eat a bowl of oatmeal,  this is a nice alternative.  Everyone likes it and it make a ton, so even if you do not have a large family you can stick it in an air tight container and snack on it.

Oatmeal Bake

1 cup butter
1 cup peanut butter
2 cups brown sugar
2 eggs
2/3 cup milk
1 Tablespoon vanilla
4 cups oats
3 cups whole wheat flour
1/2 cup wheat germ
2 teaspoons baking powder
1 teaspoon salt
1 cup dried raisins, cherries, or cranberries
shredded coconut

Preheat oven to 375 degrees F.
Cream together butter and peanut butter.  Add sugar and whip till fluffy.  Add eggs one at a time and then vanilla.
In a separate bowl combine dry ingredients except dried fruit and coconut.  Slowly add to wet ingredients.  When fully combined add dried fruit.
Press into a buttered 10x15  pan.  Helpful hint: wet down your hands.  Sprinkle with shredded coconut and bake for 20-30 minutes.

This is so yummy with a tall glass of ice cold milk!


  1. Ooh! That looks delicious. I am going to have to try it.

  2. This is really good, Amy! We're eating it right now :o). Nice hearty brunch for a meatless Friday. Thanks for the recipe!


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