Thursday, July 7, 2011

Chocolate PB Chip Cookies

I wanted to share with you another version of your classic chocolate chip cookie.  Let's just twist things up a bit!

Here is my original recipe (don't ask me what happened to the photos, I will try and fix that later).  And now here is the twist:


Amy Caroline's Chocolate Peanut Butter Chip Cookies

2 sticks of butter, room temperature
¾ cup white sugar
¾ cup DARK BROWN sugar (that is important!)
Cream together
1 Tablespoon vanilla
2 eggs
Mix well.
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon kosher salt
Mix well.
1 bag of peanut butter chips

Bake in a preheated oven at 375 degrees for about 12 minutes. It should still appear a little gooey in the middle, otherwise it will overcook and get tasteless. 




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